Chilled Gbr Rhug Organic Pork Shoulder Bone In 帶骨豬肩 Rhug Estate
Code: XRHU2083
weight10KG/EARegister now to see the price
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XGRF2002
Order Before Wednesday 12 noon, Arrive HK Next Monday
Order Before Friday 12 noon, Arrive HK Next Friday
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This is the upper part of the leg, at the hip, the French saddle, or saddle of leg, which is removed from the whole leg to obtain a shortened leg. Rolled and tied in the shape of a heart, this piece of leg of lamb forms a mini-roast very easy to cook in the oven or in a casserole dish after very lively frying on all sides
Code: XRHU2083
weight10KG/EARegister now to see the price
Code: KET1605
weight±0.8 kg per pcRegister now to see the price
Code: LAP0020
weight400-500G/EARegister now to see the price
Code: ROU012513
weight765G/EARegister now to see the price