cff-hk@classicfinefoods.com
XGRF2002
Order Before Wednesday 12 noon, Arrive HK Next Monday
Order Before Friday 12 noon, Arrive HK Next Friday
Register now to see the price
This is the upper part of the leg, at the hip, the French saddle, or saddle of leg, which is removed from the whole leg to obtain a shortened leg. Rolled and tied in the shape of a heart, this piece of leg of lamb forms a mini-roast very easy to cook in the oven or in a casserole dish after very lively frying on all sides
Code: XBUR0002
weight2-2.5KG/EARegister now to see the price
Code: SDW4090
weight6KG/EARegister now to see the price
Code: XMIE0102
weight5 pc per case (1.5Register now to see the price
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XGRF2002
Order Before Wednesday 12 noon, Arrive HK Next Monday
Order Before Friday 12 noon, Arrive HK Next Friday
