
Chilled Kintoa Ham Boneless (Min.20M ) 法國kintoa 巴斯克火腿 (無骨) Pierre Oteiza
Code: OTE1106
weight4KG/EARegister now to see the price
cff-hk@classicfinefoods.com
XGRF2002
Order Before Wednesday 12 noon, Arrive HK Next Monday
Order Before Friday 12 noon, Arrive HK Next Friday
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This is the upper part of the leg, at the hip, the French saddle, or saddle of leg, which is removed from the whole leg to obtain a shortened leg. Rolled and tied in the shape of a heart, this piece of leg of lamb forms a mini-roast very easy to cook in the oven or in a casserole dish after very lively frying on all sides
Code: OTE1106
weight4KG/EARegister now to see the price
Code: XLED0090
weight30X65G - 1.95KG/EARegister now to see the price
Code: OTE1211
weight1KG/EARegister now to see the price
Code: XBEN0010
weight1KG/EARegister now to see the price
XGRF2002
Order Before Wednesday 12 noon, Arrive HK Next Monday
Order Before Friday 12 noon, Arrive HK Next Friday