Chilled Salame Mugnano Piccante 意大利慕也奴比卡他腸 Galbani
Code: GAL91242
weight2.89/EARegister now to see the price
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LAP0211
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The front limb of the adult white pig, made with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features. Curing: 18/ 20 months Characteristics: A typical colour from pink to purple-red, fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma. Nutritional values (100 g) Energy value: 318 Kcal /1322 KJ Carbohydrates < 0,8 g of which: Sugars: 0 g Proteins: 28,8 g Fats 22,5 g of which: Saturated: 11 g Fibre alimentary: None Sodium: 2130 mg
Code: GAL91242
weight2.89/EARegister now to see the price
Code: VER0060F
weight1.4-1.6KG/EARegister now to see the price
Code: XDENV20115
weight2-3 kg per pcRegister now to see the price
Code: LAP0030
weight5-6EA, 700G/EARegister now to see the price