Chilled Pdo Bresse Young Female Chicken Eviscerated 法國布雷斯母幼雞 (連頭,腳及內臟) Mieral
weight1.5-1.8KG XEARegister now to see the price
cff-hk@classicfinefoods.com
                                  
                                  
      LAP0211
Register now to see the price
The front limb of the adult white pig, made with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features. Curing: 18/ 20 months Characteristics: A typical colour from pink to purple-red, fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma. Nutritional values (100 g) Energy value: 318 Kcal /1322 KJ Carbohydrates < 0,8 g of which: Sugars: 0 g Proteins: 28,8 g Fats 22,5 g of which: Saturated: 11 g Fibre alimentary: None Sodium: 2130 mg
    
  Register now to see the price
											
											Register now to see the price
											Register now to see the price
											
											Register now to see the price
											
											
          LAP0211