 
      
     
      
    cff-hk@classicfinefoods.com
 
                                   
                                   
      LAP0214
Register now to see the price
The front limb of the adult white pig, prepared with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features. Curing: 12/15 months Characteristics: An unmistakeable colour from pink to purple-red, and fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma. Nutritional values (100 g) Energy value: 318 Kcal / 1322 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 28.8 g Fats 22.5 g of which: Saturated: 11 g Fibre alimentary: None Sodium: 2130 mg
 
    
  Register now to see the price
 
											 
											Register now to see the price
 
											 
											 
          LAP0214
 
                       
	          	           
											 
											 
	          	           
	          	           
											 
											