
Chilled Pigeon Excellence Eviscerated 法國鴿(連頭,腳及內臟) Mieral
weight500-550G/EA X5/CASERegister now to see the price
cff-hk@classicfinefoods.com
LAP0232
Register now to see the price
The front limb of the adult white pig, made with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features. Curing: 18/ 20 months Characteristics: A typical colour from pink to purple-red, fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma. Nutritional values (100 g) Energy value: 318 Kcal /1322 KJ Carbohydrates < 0,8 g of which: Sugars: 0 g Proteins: 28,8 g Fats 22,5 g of which: Saturated: 11 g Fibre alimentary: None Sodium: 2130 mg
Register now to see the price
Register now to see the price
Register now to see the price
LAP0232