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LAP0232
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The front limb of the adult white pig, made with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features. Curing: 18/ 20 months Characteristics: A typical colour from pink to purple-red, fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma. Nutritional values (100 g) Energy value: 318 Kcal /1322 KJ Carbohydrates < 0,8 g of which: Sugars: 0 g Proteins: 28,8 g Fats 22,5 g of which: Saturated: 11 g Fibre alimentary: None Sodium: 2130 mg
Code: ROU102822
weight2.4KG/EARegister now to see the price
Code: XDENB29033
weight±1 kg per pcRegister now to see the price
Code: OTE1300
weight550G/EARegister now to see the price
Code: XMEA347
weight950G/EARegister now to see the price
LAP0232
