Chilled Gbr Organic Welsh Lamb Saddle Chine & End 有機威爾斯帶骨羊肋骨 Rhug Estate
Code: XRHU3108
weight5KG/EARegister now to see the price
cff-hk@classicfinefoods.com
LAP0232
Register now to see the price
The front limb of the adult white pig, made with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features. Curing: 18/ 20 months Characteristics: A typical colour from pink to purple-red, fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma. Nutritional values (100 g) Energy value: 318 Kcal /1322 KJ Carbohydrates < 0,8 g of which: Sugars: 0 g Proteins: 28,8 g Fats 22,5 g of which: Saturated: 11 g Fibre alimentary: None Sodium: 2130 mg
Code: XRHU3108
weight5KG/EARegister now to see the price
Code: KET2150
weight±2.2 kg per pcRegister now to see the price
Code: XBUR0011
weight2.8-3.5KG/EARegister now to see the price
Code: WAG21607
weight3KG/EARegister now to see the price