• GRF
  • Greffeuille
  • France
Chilled Fra Allaiton Lamb Shoulder Bone In 1. 法國羊肩 Greffeuille

Chilled Fra Allaiton Lamb Shoulder Bone In 1. 法國羊肩 Greffeuille

XGRF2009


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Whole, the shoulder is presented without the pallet (bone of the scapula) but always with the butt. You can leave it whole to be roasted on the bone. As an option, at no extra cost, you can choose a presentation of the shoulder "cut into cubes for stir-fry" or "boneless, rolled and tied for roast"

XGRF2009

Data sheet

Origin
France
Condition
Chilled
Breed
Allaiton Lamb
Cut
Shoulder

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