Chilled Serrano Ham Bone In (Min 24M) 710 Kg 西班牙風乾24個月白毛豬腿 (有骨) La Prudencia

LAP0210

The front limb of the adult white pig, made with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features. Curing: 18/ 20 months Characteristics: A typical colour from pink to purple-red, fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma. Nutritional values (100 g) Energy value: 318 Kcal /1322 KJ Carbohydrates < 0,8 g of which: Sugars: 0 g Proteins: 28,8 g Fats 22,5 g of which: Saturated: 11 g Fibre alimentary: None Sodium: 2130 mg

Data sheet

Reference: LAP0210
Origin: Spain
Condition: Chilled
Breed: Serrano
Cut: Bonein
Sausage & Ham: Pork
Curation: 24 months

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