• Le Delas
  • France

Chilled Terrine Pate A L'Ancienne With Duck Stoneware 古法鴨肉肉餡餅 Le Delas

XLED12129


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  • Installed in Finistère since 1947, Tallec perpetues the tradition by producing a "old-styled" charcuterie. Hams, terrines, sausages and other delicatessen are worked with carefully selected natural ingredients. Member of the "Fermiers d'Argoat" (organization recognized by the INAO for the development of quality signs on the production of poultry, eggs and pigs produced in Brittany) Tallec manufactures all its references from fresh meat, as much as possible of French origin, including Label Rouge pork. Tallec is one of the last classic hams makers and the French reference in terms of quality.
  • Number of portions : 60 ±50g portions
  • Made in France - Region Brittany
XLED12129

Data sheet

Origin
France
Condition
Chilled

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