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Iberico Pork Pluma 西班牙急凍黑毛豬梅肉
Code: LAP0040
weight600 gr per packRegister now to see the price
cff-hk@classicfinefoods.com
LAP0207
Register now to see the price
The front limb of the Iberian acorn-fed pig bred outdoors in perfect harmony with and integrated into the ecosystem. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item with unequalled aromas and flavours. Curing: More than 24 months Characteristics: A 100% natural product, healthy and with high nutritional value. It has a characteristic colour from pink to red-purple, and fat of brilliant appearance. The flavour is delicate, low in salt, leaving a delicious taste in the mouth. Nutritional values (100 g) Energy value: 331 Kcal /1378 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 33.2 g Fats 22 g of which: Saturated: 6.5 g Fibre alimentary: None Sodium: 1935 mg
Code: LAP0040
weight600 gr per packRegister now to see the price
Code: XMIE0072
weight10 pc each per packRegister now to see the price
Code: ANG2150
weight±3 kg per pcRegister now to see the price
LAP0207