Oteiza Pork Shoulder Bone In 法國巴斯克黑毛豬肩肉
Code: XOTE5219
weight±8 kg per pcRegister now to see the price
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LAP0206
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The front limb of the Iberian acorn-fed pig bred outdoors in perfect harmony with and integrated into the ecosystem. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item with unequalled aromas and flavours. Curing: More than 24 months Characteristics: A 100% natural product, healthy and with high nutritional value. It has a characteristic colour from pink to red-purple, and fat of brilliant appearance. The flavour is delicate, low in salt, leaving a delicious taste in the mouth. Nutritional values (100 g) Energy value: 331 Kcal /1378 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 33.2 g Fats 22 g of which: Saturated: 6.5 g Fibre alimentary: None Sodium: 1935 mg
Code: XOTE5219
weight±8 kg per pcRegister now to see the price
Code: OBE4140
weight4.5KG/EARegister now to see the price
Code: XMIE0105
weight1.3-1.9KG X3 EARegister now to see the price
Code: XRHU140
weight300G/EARegister now to see the price