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Chilled Esp Blonda Espagnola Beef Rib Eye  西班牙乾式熟成去骨上等牛排  Central De Carnes

Chilled Esp Blonda Espagnola Beef Rib Eye 西班牙乾式熟成去骨上等牛排 Central De Carnes

XCAR0010


For MONDAY arrival - order by THURSDAY 12noon
For FRIDAY arrival - order by MONDAY 12noon
NEW - For SATURDAY arrival - order by TUESDAY 12noon

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Also know as:

Needle loin or High Loin

Description:

Cut located on the front loin of the beef. Good size, irregular in shape, juicy and lean.

Applications:

Ideal for grilling or sautéing.

XCAR0010

Data sheet

Origin
Spain
Condition
Chilled
Breed
Dry-Aged
Cut
Rib