
Frozen Esp Iberico Pork Cheeks 西班牙急凍黑毛豬面肉 La Prudencia
Code: LAP0030
weight5-6EA, 700G/EARegister now to see the price
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Order Before Wednesday 12 noon, Arrive HK Next Monday
Order Before Friday 12 noon, Arrive HK Next Friday
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Long called the "hind leg," the leg is the hind leg of the lamb. It corresponds to the tende de slice and the rear heel of the beef. It can be baked whole or in pieces, or cut into slices for tasty grilling. The leg includes the heart of the leg (the French saddle, the upper part of the hip) and ends on the opposite side with the mouse, a piece of meat made up of the muscle that surrounds the bone, at the very end of the handle. The oval shape of this muscle explains the name “mouse”. Gelatinous, its flesh is particularly soft and has won many followers. As an option, at no extra cost, you can choose a presentation of the leg of lamb "shortened + heart of leg" or "roast + mouse" or "slices + mouse" or finally in pieces "nuts + steaks + mouse + heart of leg" ( see track presentations below *).
Code: LAP0030
weight5-6EA, 700G/EARegister now to see the price
Code: XLED12131
weight3KG/EARegister now to see the price
Code: WAG21609
weight±2.2kg per pcRegister now to see the price
Code: ROU018147
weight1.35kg/EARegister now to see the price
Order Before Wednesday 12 noon, Arrive HK Next Monday
Order Before Friday 12 noon, Arrive HK Next Friday