Chilled Aus 100 Days Grain Fed Drump 澳洲昆士蘭100天穀飼牛d 臀腰肉 Augustus
Code: SDW4090
weight6KG/EARegister now to see the price
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Long called the "hind leg," the leg is the hind leg of the lamb. It corresponds to the tende de slice and the rear heel of the beef. It can be baked whole or in pieces, or cut into slices for tasty grilling. The leg includes the heart of the leg (the French saddle, the upper part of the hip) and ends on the opposite side with the mouse, a piece of meat made up of the muscle that surrounds the bone, at the very end of the handle. The oval shape of this muscle explains the name “mouse”. Gelatinous, its flesh is particularly soft and has won many followers. As an option, at no extra cost, you can choose a presentation of the leg of lamb "shortened + heart of leg" or "roast + mouse" or "slices + mouse" or finally in pieces "nuts + steaks + mouse + heart of leg" ( see track presentations below *).
Code: SDW4090
weight6KG/EARegister now to see the price
Code: WAG21007
weight6-8KG/EARegister now to see the price
Code: LAP0091
weight1-2KG/EARegister now to see the price
Code: OBE3050
weight2.5KG/EARegister now to see the price