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Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday
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The burgundy snails appeared under this denomination when Talleyrand, Intendant of Napoleon, invited Tsar Alexander 1st to lunch at the Burgundian restaurant Antonin Carême. He decided to serve snails from his garden "à la Bourguignonne" as meat, adding garlic to "hide the taste", parsley to "soften the sight" and butter to "facilitate swallowing". The Tsar, on his return, saw everywhere in Europe the same snails he had greatly appreciated, naming them "Burgundy Snails". Today, it is the official name of the wild "Helix Pomatia" snails, that no longer comes from Burgundy or even France for a long time, but from Central Europe. The "Bourgogne Escargots" family company located in Burgundy, cooks them slowly in a vegetable broth and offers traditional persillade butter and ready to garnish shells, for making authentic "à la Bourguignonne" snails.
Code: LAP2027
weight100G/EARegister now to see the price
Code: XSNV3002
weight1.4-1.6KG/EA -Register now to see the price
Code: XRHU3500
weight1.5-3.0-1KG/EARegister now to see the price
Code: LAM030
weight600-850GR/EARegister now to see the price
Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday
