![](https://shop.classicfinefoods.hk/8364-large_default/Large-Bourgogne-Snails-Shells48-pc-pack.jpg)
Duck Leg Confit (4 Legs) 油鴨髀4隻
Code: ROU018147
weight1350 gr per tinRegister now to see the price
cff-hk@classicfinefoods.com
Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday
Register now to see the price
The burgundy snails appeared under this denomination when Talleyrand, Intendant of Napoleon, invited Tsar Alexander 1st to lunch at the Burgundian restaurant Antonin Carême. He decided to serve snails from his garden "à la Bourguignonne" as meat, adding garlic to "hide the taste", parsley to "soften the sight" and butter to "facilitate swallowing". The Tsar, on his return, saw everywhere in Europe the same snails he had greatly appreciated, naming them "Burgundy Snails". Today, it is the official name of the wild "Helix Pomatia" snails, that no longer comes from Burgundy or even France for a long time, but from Central Europe. The "Bourgogne Escargots" family company located in Burgundy, cooks them slowly in a vegetable broth and offers traditional persillade butter and ready to garnish shells, for making authentic "à la Bourguignonne" snails.
Code: ROU018147
weight1350 gr per tinRegister now to see the price
Code: XMIE0030
weight5 pc per case (2.3-3Register now to see the price
Code: XBUR0003
weight800-900 gr per pcRegister now to see the price
Code: XBEN0011
weight4 kg per pcRegister now to see the price
Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday