Chilled Kintoa Ham Bone In (Min. 20M) 法國kintoa 巴斯克黑毛豬火腿 (有骨) Pierre Oteiza
Code: OTE1100
weight8KG/EARegister now to see the price
cff-hk@classicfinefoods.com
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No added hormones & no antibiotics Angus Beef無添加激素,無抗生素安格斯牛
The Beef Rib Bnls. Lip-On Ribeye has the same description and procedure as the Ribeye, except it has a 2” lip extension. Lip is removed at a point 2” from each of the extreme outer edges of the ribeye muscle end. All back strap, cartilage, loose fat and loose meat is removed. The rib finger remains on bone side of rib if firmly attached. A piece of blade meat may remain on the fat surface of lip-on.
Code: OTE1100
weight8KG/EARegister now to see the price
Code: XCAR0020
weight5-5.5KG/EARegister now to see the price
Code: LAP0211
weight4-5KG/EARegister now to see the price
Code: WAM5020
weight2pc pack (±600gr/pc)Register now to see the price