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Imperial Quail Effile/Eviscerated 法國鵪鶉(連頭及腳, 去內臟)
Code: XMIE0040
weight10 pc per caseRegister now to see the price
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No added hormones & no antibiotics Angus Beef無添加激素,無抗生素安格斯牛
The Beef Rib Bnls. Lip-On Ribeye has the same description and procedure as the Ribeye, except it has a 2” lip extension. Lip is removed at a point 2” from each of the extreme outer edges of the ribeye muscle end. All back strap, cartilage, loose fat and loose meat is removed. The rib finger remains on bone side of rib if firmly attached. A piece of blade meat may remain on the fat surface of lip-on.
Code: XMIE0040
weight10 pc per caseRegister now to see the price
Code: XLED1097
weight48 pc packRegister now to see the price
Code: WAG22409
weight6-8 kg per pcRegister now to see the price