JC David

THE PRESERVATION OF ITS HISTORICAL ROOTS

Proudly located since the beginning in the leading French fishing port, the destiny of Établissements JC David is closely linked to the living heritage of Boulogne-sur-Mer, the true birthplace of curing. J.C. David will continue to showcase and promote the ancestral trilogy of their production techniques: time, salt and fire.

THE DEVELOPMENT OF A PREMIUM RANGE

Prompt to respond to the demands for excellence from a clientele of individuals and professionals with increasingly-high expectations, J.C. David is committed to providing a premium range of smoked seafood products. Herring, salmon, haddock or even mackerel are expertly smoked with the passing seasons. Careful attention is also paid to selecting the delicatessen products offered by Établissements JC David.

A MASTER OF ITS OWN DEVELOPMENT

More than ever, “quality first”, remains the motto at Établissements JC David. With unfailing support for their teams in charge of product quality, the company prides itself on mastering its development in compliance with the strict rules of the prestigious labels that honour their production.

A CSR (Corporate Social Responsibility) approach is an absolute priority for Établissements JC David. Respect for tradition, equal sharing of natural resources and responsible environmental protection are the central to any growth of the Boulogne-sur-Mar-based company.