• France
Herring Fillets Vacuum Pack

Herring Fillets Vacuum Pack

XJCD0001


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Description: Caught in the cold waters off the coast of Norway, our herring fillets benefit from gentle salting and the traditional slow smoking JC David, a true signature of our establishments. Benefiting from the Red Label, guaranteeing the quality of our product

Suggestion: Remove the protective film and marinate your herrings in a mixture of sunflower oil, baby onions, fine carrots and herbs for 24 hours in the fridge. If herring is traditionally served with lukewarm potatoes, also discover our original recipes in our dedicated section!

XJCD0001

Data sheet

Origin
France
Condition
Chilled
Certification
Red Label
Species
Herring
Cut
Fillet

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