cff-hk@classicfinefoods.com
XJCD0004
Order Before Monday 12 noon, Delivery Friday
Order Before Thursday 12 noon, Delivery Next Monday
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The cod eggs are salted with dry salt and cooked. Next come the cutting and weighing steps. They are finally smoked and then vacuum packed. In their final packaging, cod eggs have a firm structure with an orangey appearance and darker veins that run through the egg.
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XJCD0004
Order Before Monday 12 noon, Delivery Friday
Order Before Thursday 12 noon, Delivery Next Monday