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The cod eggs are salted with dry salt and cooked. Next come the cutting and weighing steps. They are finally smoked and then vacuum packed. In their final packaging, cod eggs have a firm structure with an orangey appearance and darker veins that run through the egg.
Code: XPUR02
weight1.3-1.6 kg per packRegister now to see the price
Code: XTAR0110
weight80-100 gr per pcRegister now to see the price
Order Before Monday 12 noon, Delivery Friday
Order Before Thursday 12 noon, Delivery Next Monday