• France

Cod Roe Smoked Jc David

XJCD0004


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The cod eggs are salted with dry salt and cooked. Next come the cutting and weighing steps. They are finally smoked and then vacuum packed. In their final packaging, cod eggs have a firm structure with an orangey appearance and darker veins that run through the egg.

XJCD0004

Data sheet

Origin
France
Condition
Chilled

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