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Product information of "Balik Fillet Tsar Nikolaj Airport"
The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered the epitome of culinary masterpieces. The entire side of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of Balik Fillet Tsar Nikolaj represents a real treat for the palate! We recommend cutting the Fillet Tsar Nikolaj vertically into medallions approximately one centimetre wide. This is the best way to enjoy this delicious Balik salmon and its unrivalled taste.
Shelf life: 21 days from production
Code: XSTO03
weight500-600G/EA,Register now to see the price
Code: AIK050
weight50G/EARegister now to see the price
Code: DEM0460
weight120-160G/EA 5KG/CASERegister now to see the price
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Code: XVN01
weight1-2KG/EARegister now to see the price
To be order on indent basis
