Balik

THE ART OF BALIK SALMON

THE BALIK SALMON, DESCRIBED BY MOST SALMON LOVERS AS THE BEST SMOKED SALMON IN THE WORLD, HAS ITS ORIGINS IN IMPERIAL RUSSIA, AT A TIME WHEN THE ART OF "GASTRONOMY" AND THE QUALITY OF THE PRODUCTS USED REACHED AN UNPRECEDENTED LEVEL.

EVEN TODAY, THE NAME "BALIK" REMAINS A BENCHMARK FOR CONNOISSEURS. THE BALIK MANUFACTURE IS LOCATED FAR FROM NOISE AND STRESS, SURROUNDED BY THE IDYLLIC AND WILD LANDSCAPE OF THE SWISS MOUNTAINS. IT IS HERE THAT BALIK SALMON, THE MOST FAMOUS AND REFINED SMOKED SALMON IN THE WORLD, IS PRODUCED IN A PURELY ARTISAN WAY. THIS PRODUCT, WHICH MAKES A FOOD LOVER'S HEART SKIP A BEAT, IS MADE IN THE NOW FAMOUS EBERSOL SALMON SMOKE MANUFACTURE, PREPARE ACCORDING TO A SECRET RECIPE THAT RESPECTS THE TRADITION OF  SMOKING AT THE COURT OF THE RUSSIAN TSARS.

The home of quality

It is well known that love begins in the stomach. Our love belongs to our fine caviar as well as our excellent Balik salmon.

 That's because the producer of a quality product needs to have expert knowledge and passion above all else. We love what we do. This is the kind of love and passion where success is never taken for granted, the kind of love and passion where you question yourself and your quality standards every day. For this reason we can say with a clear conscience that we are indeed proud to produce the finest caviar and smoked salmon in the world for you today. In addition we supplement our assortment sensibly with high-quality delicatessen products from the best producers in the world.