• France

Glucose Liquid De 40 葡萄糖 Louis Francois

LOU10059


To be ordered on an indent basis
Lead time - around 2 weeks

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Glucose syrup liquid with a not very sweet taste.

Lowers the freezing point for ice creams and avoids crystallization.

Allows better binding of flavours and enhances them. Provides a biscuity colour. Aids fermentation of raised products (in par ticular sweet breads etc...).

•  DOSE : 2 to 5 % with respect to the total weight in general

LOU10059

Data sheet

Origin
France
Condition
Ambient

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