Chilled Blanched Hazelnut 去皮榛子粒 La Noix Gaillarde
Code: LNG00006
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cff-hk@classicfinefoods.com
To be ordered on an indent basis
Lead time - around 2 weeks
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Gellan gum
Forms a hard, transparent and stable gel when cooked.
• DOSE : 20 to 25 g/kg
Code: LNG00006
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Code: FAC142924
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Code: IMB0030
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Code: LOU339J
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