cff-hk@classicfinefoods.com
LOU10059
To be ordered on an indent basis
Lead time - around 2 weeks
Register now to see the price
Glucose syrup liquid with a not very sweet taste.
Lowers the freezing point for ice creams and avoids crystallization.
Allows better binding of flavours and enhances them. Provides a biscuity colour. Aids fermentation of raised products (in par ticular sweet breads etc...).
• DOSE : 2 to 5 % with respect to the total weight in general
Register now to see the price
Register now to see the price
Register now to see the price
LOU10059
To be ordered on an indent basis
Lead time - around 2 weeks
