
Frozen Alphonso Mango Puree 100% 急凍阿方索芒果果茸 Ponthier
Code: PON347
weight1KG/EARegister now to see the price
cff-hk@classicfinefoods.com
LOU10059
To be ordered on an indent basis
Lead time - around 2 weeks
Register now to see the price
Glucose syrup liquid with a not very sweet taste.
Lowers the freezing point for ice creams and avoids crystallization.
Allows better binding of flavours and enhances them. Provides a biscuity colour. Aids fermentation of raised products (in par ticular sweet breads etc...).
• DOSE : 2 to 5 % with respect to the total weight in general
Code: PON347
weight1KG/EARegister now to see the price
Code: HUG7318
weight8CM 225EA/CASERegister now to see the price
Code: PCB004459
weight50 gr per bottleRegister now to see the price
Code: HAK3100S
weight3MM 200GR/EARegister now to see the price
LOU10059
To be ordered on an indent basis
Lead time - around 2 weeks