Frozen Soursop Puree 10% Sugar 急凍刺果番荔枝果茸 Ponthier
Code: PON2244
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Coating for pie bases: protects sweet or sour pastry against moisture.
For use in fruit pies, wafers, crêpes, ice cream cones, pizzas, etc…
• DOSE : 5 to 10 % inrelationtoflour
Code: PON2244
weight1KG/EARegister now to see the price
Code: HUG7317
weight8CM 225EA/CASERegister now to see the price
Code: FAC141996
weight1KG/EARegister now to see the price