cff-hk@classicfinefoods.com
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Simple powdered sugar with a not very sweet taste.
Lowers the freezing point for ice creams and avoids crystallization.
Allows better binding of flavours and enhances them. Provides a biscuity colour. Aids fermentation of raised products (in par ticular sweet breads etc...).
• DOSE : 2 to 5 % with respect to the total weight in general.
Code: LEM7184
weight25GX80/EARegister now to see the price
Code: PON247
weight1KG/EARegister now to see the price
Code: XFER0036
weight125G/EARegister now to see the price
