Frozen Pineapple Puree 10% Sugar 急凍菠蘿果茸 Ponthier
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Gomme Gellane Louis Francois
LOU10039
To be ordered on an indent basis
Lead time - around 2 weeks
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Gellan gum
Forms a hard, transparent and stable gel when cooked.
• DOSE : 20 to 25 g/kg
Data sheet
- Reference
- LOU10039
- Origin
- France
- Condition
- Ambient
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