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Coating for pie bases: protects sweet or sour pastry against moisture.
For use in fruit pies, wafers, crêpes, ice cream cones, pizzas, etc…
• DOSE : 5 to 10 % inrelationtoflour
 
    
  Register now to see the price
 
											Register now to see the price
 
											 
											Register now to see the price
 
											 
           
                       
	          	           
	          	           
	          	          