
Frozen Blueberry Puree 10% Sugar 急凍藍草莓果茸 Ponthier
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cff-hk@classicfinefoods.com
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Coating for pie bases: protects sweet or sour pastry against moisture.
For use in fruit pies, wafers, crêpes, ice cream cones, pizzas, etc…
• DOSE : 5 to 10 % inrelationtoflour
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