Inverted Sugar (Trimoline) 轉化糖漿 Flavors & Chefs

FAC142917

Product description
The product is an inverted sugar syrup with a high dry substance. Through a special production process the product has been transformed in a soft, white paste.
This product has to be labelled as invert sugar syrup according to Council Directive 2001/111/EC of
20 December 2001 relating to certain sugars intended for human consumption.

Ingredients declaration
invert sugar syrup

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Description
Product Details

Storage conditions, shelf life and the date of minimum durability
The product has to be stored dry and preferably at a temperature between 15 and 25 °C. Under these conditions and stored in the unopened, original packaging, the product can be kept for 12 months after production date. During storage a slight separation of syrup can be observed. This is a natural phenomenon. A perfect product can be obtained again by mixing this syrup with the solid phase.

Reference FAC142917