
Sorbitol Powder 山梨糖醇粉 Louis Francois
Code: LOU1952D
weight1KG/EARegister now to see the price
cff-hk@classicfinefoods.com
LEM7123
Product description
Salty buckwheat galettes of Brittany, garnish and warm with the ingredients of your choice (ham, cheese, vegetables ...).
Preparation guidelines
Defrosting: Let defrost for 6 hours in the refrigerator at + 4°C (recommended) or 1 minute and 40 seconds in the microwave, in defrost mode.
Reheating: Place your buckwheat galette on a plate heated to 200°C (recommended) or on a pan with a knob of butter. Garnish with the ingredients of your choice (egg, ham, vegetables, cheese ...) and fold the buckwheat galette. Warm 10 seconds on each side.
Ingredients
Water, buckwheat flour 32%, seasalt of Guérande 1%. Processing aid (greasing agent): sunflower oil. Expressed as a percentage of the weight of the product before cooking.
Register now to see the price
Product presentation
5 stacks of 10 buckwheat galettes wrapped in a PE plastic bag, that is 50 buckwheat galettes per carton. Buckwheat galette shape: round - diameter = 27cm/ 10.63in - flat.
Code: LOU1952D
weight1KG/EARegister now to see the price
Code: XTEX0054
weight250G/EARegister now to see the price
Code: PON427
weight1KG/EARegister now to see the price
Code: PON224
weight1KG/EARegister now to see the price
LEM7123
Product description
Salty buckwheat galettes of Brittany, garnish and warm with the ingredients of your choice (ham, cheese, vegetables ...).
Preparation guidelines
Defrosting: Let defrost for 6 hours in the refrigerator at + 4°C (recommended) or 1 minute and 40 seconds in the microwave, in defrost mode.
Reheating: Place your buckwheat galette on a plate heated to 200°C (recommended) or on a pan with a knob of butter. Garnish with the ingredients of your choice (egg, ham, vegetables, cheese ...) and fold the buckwheat galette. Warm 10 seconds on each side.
Ingredients
Water, buckwheat flour 32%, seasalt of Guérande 1%. Processing aid (greasing agent): sunflower oil. Expressed as a percentage of the weight of the product before cooking.