Wild Roe Deer Boneless Shoulder Rhug Estate
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weight0.4-1KG/EARegister now to see the price
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Chilled Chorizo From Les Aldudes 法國傳統阿爾迪谷豬肉腸 Pierre Oteiza
OTE1300
About 580g, Chorizo is dried between 7 and 8 weeks. Its taste and flavour are lightly spicy. Like all dried sausages, Chorizo is made with only pork Serve the chorizo sliced as a starter with other charcuterie, guindillas, and cherries in vinegar or in a salad with goat cheese. You can use it to enhance the taste of white beans, in paella, with mussel “a la plancha”, with "gaxuxa" rice or gratin. Keep at room temperature in a dry environme
Register now to see the price
OTE1300
Data sheet
- Origin
- France
- Condition
- Chilled
- Sausage & Ham
- Pork
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OTE1300
About 580g, Chorizo is dried between 7 and 8 weeks. Its taste and flavour are lightly spicy. Like all dried sausages, Chorizo is made with only pork Serve the chorizo sliced as a starter with other charcuterie, guindillas, and cherries in vinegar or in a salad with goat cheese. You can use it to enhance the taste of white beans, in paella, with mussel “a la plancha”, with "gaxuxa" rice or gratin. Keep at room temperature in a dry environme