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OTE1300
About 580g, Chorizo is dried between 7 and 8 weeks. Its taste and flavour are lightly spicy. Like all dried sausages, Chorizo is made with only pork Serve the chorizo sliced as a starter with other charcuterie, guindillas, and cherries in vinegar or in a salad with goat cheese. You can use it to enhance the taste of white beans, in paella, with mussel “a la plancha”, with "gaxuxa" rice or gratin. Keep at room temperature in a dry environme
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Code: SDW3050
weight2.5KG/EARegister now to see the price
Code: ROU016470
weight75G/EARegister now to see the price
Code: MEA253
weight90GX2/EA 8EA/CASERegister now to see the price
Code: XLEG0005
weight1-1.2KG/EA -Register now to see the price
OTE1300
About 580g, Chorizo is dried between 7 and 8 weeks. Its taste and flavour are lightly spicy. Like all dried sausages, Chorizo is made with only pork Serve the chorizo sliced as a starter with other charcuterie, guindillas, and cherries in vinegar or in a salad with goat cheese. You can use it to enhance the taste of white beans, in paella, with mussel “a la plancha”, with "gaxuxa" rice or gratin. Keep at room temperature in a dry environme
