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OTE1300
About 580g, Chorizo is dried between 7 and 8 weeks. Its taste and flavour are lightly spicy. Like all dried sausages, Chorizo is made with only pork Serve the chorizo sliced as a starter with other charcuterie, guindillas, and cherries in vinegar or in a salad with goat cheese. You can use it to enhance the taste of white beans, in paella, with mussel “a la plancha”, with "gaxuxa" rice or gratin. Keep at room temperature in a dry environme
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Code: XRHU4284
weight2KG/EARegister now to see the price
Code: CFR0616
weight500-600G/EARegister now to see the price
Code: XRHU2098
weight6KG/EARegister now to see the price
Code: SDW4125
weight1KG/EARegister now to see the price
OTE1300
About 580g, Chorizo is dried between 7 and 8 weeks. Its taste and flavour are lightly spicy. Like all dried sausages, Chorizo is made with only pork Serve the chorizo sliced as a starter with other charcuterie, guindillas, and cherries in vinegar or in a salad with goat cheese. You can use it to enhance the taste of white beans, in paella, with mussel “a la plancha”, with "gaxuxa" rice or gratin. Keep at room temperature in a dry environme
