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Black Pudding With Onions French Pork -Prestige De La Sarthe
Code: XLED0056
weight± 1.5 kg/pcRegister now to see the price
cff-hk@classicfinefoods.com
OTE1300
About 580g, Chorizo is dried between 7 and 8 weeks. Its taste and flavour are lightly spicy. Like all dried sausages, Chorizo is made with only pork Serve the chorizo sliced as a starter with other charcuterie, guindillas, and cherries in vinegar or in a salad with goat cheese. You can use it to enhance the taste of white beans, in paella, with mussel “a la plancha”, with "gaxuxa" rice or gratin. Keep at room temperature in a dry environme
Register now to see the price
Code: XLED0056
weight± 1.5 kg/pcRegister now to see the price
Code: XLEG0051
weight 300-400gr/pc -Register now to see the price
Code: WAG21105
weight10-12 kg per pcRegister now to see the price
OTE1300
About 580g, Chorizo is dried between 7 and 8 weeks. Its taste and flavour are lightly spicy. Like all dried sausages, Chorizo is made with only pork Serve the chorizo sliced as a starter with other charcuterie, guindillas, and cherries in vinegar or in a salad with goat cheese. You can use it to enhance the taste of white beans, in paella, with mussel “a la plancha”, with "gaxuxa" rice or gratin. Keep at room temperature in a dry environme