cff-hk@classicfinefoods.com
OTE1301
Register now to see the price
Dried for 6 weeks minimum, the sausage from Les Aldudes has an antique taste and will charm you with its softness and its hazelnut flavour. Bronze Medal Concours Général Agricole in Paris 2009 80% pork meat, 20% pork fat, salt, lactose dextrose from wheal, saccharose, saltpetre, spices, black pepper, ferment, rum, rubbed with wheat flour. With a sharp knife, slice Les Aldudes sausage and use the On Egin cone to share!
Code: LAP0200
weight6-10KG/EARegister now to see the price
Code: ROU100390
weight1KG/EARegister now to see the price
Code: XRHU3005
weight1.5-2.2KGRegister now to see the price
Code: XBEN0011
weight4KG /EARegister now to see the price
OTE1301
