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Chilled Dry Sausage From Les Aldudes 法國pierre Oteiza阿爾迪谷風乾香腸 Pierre Oteiza

OTE1301

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Dried for 6 weeks minimum, the sausage from Les Aldudes has an antique taste and will charm you with its softness and its hazelnut flavour. Bronze Medal Concours Général Agricole in Paris 2009 80% pork meat, 20% pork fat, salt, lactose dextrose from wheal, saccharose, saltpetre, spices, black pepper, ferment, rum, rubbed with wheat flour. With a sharp knife, slice Les Aldudes sausage and use the On Egin cone to share!

OTE1301

Data sheet

Origin
France
Condition
Chilled
Sausage & Ham
Pork

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