Chilled Esp Iberico Bellota Ham Hand Sliced (Min 52M ) 西班牙橡果黑毛豬後腿(52個月風乾期) La Prudencia
Code: LAP2027
weight100G/EARegister now to see the price
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OTE1304
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Finely seasoned with red pepper, the thin long dried sausage dries for 4 weeks. Everyone enjoys its intense flavours. Silver Medal Concours Général Agricole in Paris 2009
Code: LAP2027
weight100G/EARegister now to see the price
Code: WAM5011
weight±1.2 kg per pcRegister now to see the price
Code: LAP0223
weight1-1.2KG/EARegister now to see the price
Code: LAP0130
weight1KG/EARegister now to see the price