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OTE1304
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Finely seasoned with red pepper, the thin long dried sausage dries for 4 weeks. Everyone enjoys its intense flavours. Silver Medal Concours Général Agricole in Paris 2009
Code: XMIE0050
weight1.6-2.6KG X3 EARegister now to see the price
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Code: KET1600
weight4KG/EARegister now to see the price
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Code: ROU100138
weight180G/EARegister now to see the price
Code: XLED1140
weight3KG/EARegister now to see the price
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OTE1304
