Black Leg Chicken Leg Prince Des Dombes 法國黑腳雞腳
Code: XMIE0068
weight10 pc per packRegister now to see the price
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Chilled Thin Long Dry Sausage 法國pierre Oteiza幼條風乾香腸 Pierre Oteiza
OTE1304
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Finely seasoned with red pepper, the thin long dried sausage dries for 4 weeks. Everyone enjoys its intense flavours. Silver Medal Concours Général Agricole in Paris 2009
OTE1304
Data sheet
- Origin
- France
- Condition
- Chilled
- Sausage & Ham
- Pork
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OTE1304