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Chilled Thin Long Dry Sausage 法國pierre Oteiza幼條風乾香腸 Pierre Oteiza

Chilled Thin Long Dry Sausage 法國pierre Oteiza幼條風乾香腸 Pierre Oteiza

OTE1304

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Finely seasoned with red pepper, the thin long dried sausage dries for 4 weeks. Everyone enjoys its intense flavours. Silver Medal Concours Général Agricole in Paris 2009

Data sheet

Reference
OTE1304
Origin
France
Condition
Chilled
Sausage & Ham
Pork

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