
Chilled Ita Veal Liver 意大利小牛肝 Gruppo Vercelli
weight4.5-5.5KG/EARegister now to see the price
cff-hk@classicfinefoods.com
OTE1304
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Finely seasoned with red pepper, the thin long dried sausage dries for 4 weeks. Everyone enjoys its intense flavours. Silver Medal Concours Général Agricole in Paris 2009
Register now to see the price
Register now to see the price
Register now to see the price
Register now to see the price
OTE1304