Chilled Thin Long Dry Sausage 法國pierre Oteiza幼條風乾香腸 Pierre Oteiza

OTE1304

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Product Details

Finely seasoned with red pepper, the thin long dried sausage dries for 4 weeks. Everyone enjoys its intense flavours. Silver Medal Concours Général Agricole in Paris 2009

Reference OTE1304

Data sheet

Origin: France
Condition: Chilled
Sausage & Ham: Pork

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Chilled Thin Long Dry Sausage 法國pierre Oteiza幼條風乾香腸 Pierre Oteiza

Data sheet

4 other products in the same category:

Frozen Spanish Iberico Lagarto/ Rib Finger 西班牙橡果黑毛豬豬肋條 La Prudencia

Chilled Le Guellier Roe Deer/ Chevreuil Shoulder Bone In Le Guelier

Chilled Esp Blonda Espagnola Beef Tomawak Steak 西班牙乾式熟成上等牛斧頭扒 Central De Carnes

Bourguignon

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Chilled Thin Long Dry Sausage 法國pierre Oteiza幼條風乾香腸 Pierre Oteiza

Data sheet

4 other products in the same category:

Frozen Spanish Iberico Lagarto/ Rib Finger 西班牙橡果黑毛豬豬肋條 La Prudencia

Chilled Le Guellier Roe Deer/ Chevreuil Shoulder Bone In Le Guelier

Chilled Esp Blonda Espagnola Beef Tomawak Steak 西班牙乾式熟成上等牛斧頭扒 Central De Carnes

Bourguignon