![](https://shop.classicfinefoods.hk/5965-large_default/jesus-8-weeks-drying-process-07-kg-.jpg)
Organic Loin Chop 英國有機威爾斯帶骨帶臀羊腰肉
Code: XRHU164
weight±150 gr per pcRegister now to see the price
cff-hk@classicfinefoods.com
OTE1303
Register now to see the price
Jésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour. Silver medal in "Concours Général Agricole de Paris" in 2009. 80% pork meat, 20% pork fat, salt, lactose dextrose from wheal, saccharose, saltpetre, spices, black pepper, ferment, rum, rubbed with wheat flour. Thinly sliced, enjoy this dried sausage in starter with the others charcuterie and vegetables, with guindillas, cherries in vinegar, or for snack.
Code: XRHU164
weight±150 gr per pcRegister now to see the price
Code: KET1600T
weight±6 kg per pcRegister now to see the price
Code: XLED1097
weight48 pc packRegister now to see the price
OTE1303