
Frozen Whole Duck Foie Gras Extra 法國急凍原隻生鴨肝extra Level Rougie
weight500-700G/EARegister now to see the price
cff-hk@classicfinefoods.com
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To make a Bayonne ham, the ham must come from a white pig breed in south-west France. The ham is then matured for 11 months minimum.
Colour : red-pink with some white fat
Texture : soft Taste : Unctuous, subtle
Register now to see the price
Register now to see the price
Register now to see the price
Register now to see the price