cff-hk@classicfinefoods.com
Register now to see the price
To make a Bayonne ham, the ham must come from a white pig breed in south-west France. The ham is then matured for 11 months minimum.
Colour : red-pink with some white fat
Texture : soft Taste : Unctuous, subtle
Code: ROU10361C
weight1 kg per packRegister now to see the price
Code: XVER0070
weight2.5-3KG/EARegister now to see the price
Code: VER0040F
weight1-1.5KG/EARegister now to see the price
Code: LAP0090
weight400-500G/EARegister now to see the price
