
Chilled Terrine Pate A L'Ancienne With Duck Stoneware 古法鴨肉肉餡餅 Le Delas
weight3KG/EARegister now to see the price
cff-hk@classicfinefoods.com
Register now to see the price
To make a Bayonne ham, the ham must come from a white pig breed in south-west France. The ham is then matured for 11 months minimum.
Colour : red-pink with some white fat
Texture : soft Taste : Unctuous, subtle
Register now to see the price
Register now to see the price
Register now to see the price
Register now to see the price