
Chilled Aus 100 Days Grain Fed Short Ribs Bone In (3 Ribs) 澳洲昆士蘭100天穀飼牛骨短肋排(3支骨) Augustus
Code: SDW4110
weight1. X2EA5KG 3KG/EARegister now to see the price
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To make a Bayonne ham, the ham must come from a white pig breed in south-west France. The ham is then matured for 11 months minimum.
Colour : red-pink with some white fat
Texture : soft Taste : Unctuous, subtle
Code: SDW4110
weight1. X2EA5KG 3KG/EARegister now to see the price
Code: XBEN589
weight2KG/EARegister now to see the price
Code: LAP0202
weight6-10KG /EARegister now to see the price
Code: XMIE0068
weight10 pc per packRegister now to see the price