• Oteiza
  • France
Chilled Kintoa Ham Boneless (Min.20M ) 法國kintoa 巴斯克火腿 (無骨) Pierre Oteiza

Chilled Kintoa Ham Boneless (Min.20M ) 法國kintoa 巴斯克火腿 (無骨) Pierre Oteiza

OTE1106

Register now to see the price

Made from the pork called "Pie noir du Pays Basque", Kintoa ham is cured between 16 to 18 months in our drying shed in Les Aldudes Valley. Characterized by a dark red and marbled meat, a fruity and strong taste and a firm texture that melts slowly under the tongue.

Colour : dark red, marbled, bright fat

Texture : firm Smell : strong and deep (fresh butter, hazelnut, under-wood and fern)

Taste : fruity and matured, slowly melting on the tongue

Data sheet

Reference
OTE1106
Origin
France
Condition
Chilled
Breed
Kintoa Basque Pork
Cut
Boneless
Sausage & Ham
Pork

More products in the same category

See all product