Chilled Terrine With Goose Meat & Old Style Mustard 法國膠盒裝鵝肉及芥末味肉醬 Rougie
Code: ROU110655
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cff-hk@classicfinefoods.com
OTE1106
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Made from the pork called "Pie noir du Pays Basque", Kintoa ham is cured between 16 to 18 months in our drying shed in Les Aldudes Valley. Characterized by a dark red and marbled meat, a fruity and strong taste and a firm texture that melts slowly under the tongue.
Colour : dark red, marbled, bright fat
Texture : firm Smell : strong and deep (fresh butter, hazelnut, under-wood and fern)
Taste : fruity and matured, slowly melting on the tongue
Code: ROU110655
weight1KG/EARegister now to see the price
Code: XRHU145
weight2.5KG/EARegister now to see the price
Code: XCHI001
weight1.5/2.5KG X3 EARegister now to see the price
Code: XRHU498
weight1.5KGRegister now to see the price