Black Pudding Noir De Bigorre 黑布甸 (英國式血腸) Metro Chef

Attached to the quality of its carefully selected ingredients and to the culinary traditions of the South West, this artisanal cannery uses neither dyes, nor preservatives, nor flavor enhancers. Promoting the return to traditions is its philosophy. With regional and natural recipes, this house focuses on flavors and authenticity. The recipes for these products have been guaranteed to be gluten-free by their producer (absence of cross-contamination not guaranteed).
This blood sausage is made only with the throat, rind and blood of black pigs, a few onions, salt, pepper and garlic.
Number of servings: 32 servings of ±50g
Country of production Franc
Order Before Wednesday 12 noon, Delivery Next Friday
Order Before Friday 12 noon, Delivery Next Friday (+7days)