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Bloc of Goose Foie Gras with Truffles 黑松露菌鵝肝醬
Code: ROU015407
weight145 gr per tinRegister now to see the price
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COOKING TIPS
BBQ / ROAST
Preheat oven and tray to 200˚C. Season lamb with salt and pepper. Sear lamb on both sides in a hot fry pan to seal in the juices, and then roast in oven for 12 minutes.
Remove to warm plate, cover and rest for 8 -10 minutes.
Note – Trim any fat from the lamb rack and carefully remove the silver skin with a very sharp knife. Cutting off the silver skin (pearly white layer) prevents it puckering up during the cooking process
Code: ROU015407
weight145 gr per tinRegister now to see the price
Code: XMIE0104
weight3 pc per caseRegister now to see the price
Code: SDW4210
weight±1 kg per pcRegister now to see the price
Code: XBEN0008
weight2 kg per pcRegister now to see the price