
Frozen Seared Full Rack Of Lamb 急凍香煎羊架 Cuisine Solution
weight420G/EARegister now to see the price
cff-hk@classicfinefoods.com
Register now to see the price
COOKING TIPS
BBQ / ROAST
Preheat oven and tray to 200˚C. Season lamb with salt and pepper. Sear lamb on both sides in a hot fry pan to seal in the juices, and then roast in oven for 12 minutes.
Remove to warm plate, cover and rest for 8 -10 minutes.
Note – Trim any fat from the lamb rack and carefully remove the silver skin with a very sharp knife. Cutting off the silver skin (pearly white layer) prevents it puckering up during the cooking process
Register now to see the price
Register now to see the price
Register now to see the price
Register now to see the price