Boneless Chump, Cap On - Western Australia Lamb 西澳洲帶蓋臀腰羊肉
Code: WAM5130
weight±2 kg (4pc) per packRegister now to see the price
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OLM15011
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Then we arrive at Soller, Mallorca… yet again the Mediterranean Sea. We only use selected pork, good paprika, and the best sea salt in the preparation of our Sobrasada Olmeda Orígenes. Our master producers of Sobrasada de Mallorca with denomination of origin have more than 100 year experience. It is stuffed into a pork intestine, and then it is cured for approximately 90 days until it reaches its optimum state, this makes our Sobrasada a sublime product.
Code: WAM5130
weight±2 kg (4pc) per packRegister now to see the price
Code: XBUR0020
weight1KG/EARegister now to see the price
Code: XGRF2009
weight1.2KG/EARegister now to see the price
Code: OTE2103
weight50G/EARegister now to see the price