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LAP0236
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The front limb of the Iberian acorn-fed pig bred outdoors in perfect harmony with and integrated into the ecosystem. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item with unequalled aromas and flavours. Curing: More than 24 months Characteristics: A 100% natural product, healthy and with high nutritional value. It has a characteristic colour from pink to red-purple, and fat of brilliant appearance. The flavour is delicate, low in salt, leaving a delicious taste in the mouth. Nutritional values (100 g) Energy value: 331 Kcal /1378 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 33.2 g Fats 22 g of which: Saturated: 6.5 g Fibre alimentary: None Sodium: 1935 mg
Code: ROU105882
weight400 gr per pcRegister now to see the price
Code: KET2240
weight1.2-2.8 kg per pcRegister now to see the price
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Code: SDW4170
weight±10 kg per pcRegister now to see the price
Code: LAM055
weight0.9-1.3 kg per pcRegister now to see the price
LAP0236
