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ROU015440
Bloc of duck foie gras Recipe with Champagne Rougie is one of the specialities of the Perigord brand. We talk about a bloc of duck foie gras raised in France, seasoned and complemented with Reims champagne (1,7%). This bloc of duck foie gras is elaborated at the town of Sarlat La Caneda in Dordogne.
Bloc of duck foie gras Recipe with Champagne Rougie is a foie gras ideal to be accompanied of a fresh champagne of Chardonnay grapes, likewise we could pair with dry cavas of the same variety.
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| Gross weight (container inc.) | 0,3 kg |
|---|---|
| € / kg |
98,62 |
| Suitable for allergics to egg |
Yes |
| Dirección fabricante |
24200 Sarlat-la-Canéda, Francia |
| Ingredientes |
Duck foie gras, water, salt, champagne, sugar, pepper, sodium ascorbate and sodium nitrate. |
| Marca |
Rougie |
| Suitable for allergics to gluten |
Yes |
| Suitable for allergics to lactose |
Yes |
| Suitable for allergics to nuts |
Yes |
| Brand |
Rougie |
| Ingredients |
Whole duck foie gras, champagne, salt, sugar, pepper, antioxidant and preservative. |
| Origin |
Sarlat La Caneda (Francia) |
| Format |
Can of 145 grs. |
por 100 grs.
Valor energético 2039 (kj) / 495 (kcal)
Grasas 51 g. de las cuales saturadas 23 g.
Hidratos de carbono 1,9 g. de los cuales azúcares 1,3 g.
Proteínas 6,3 g
Sal 1,7 g.
Register now to see the price
Register now to see the price
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Register now to see the price
Register now to see the price
ROU015440
Bloc of duck foie gras Recipe with Champagne Rougie is one of the specialities of the Perigord brand. We talk about a bloc of duck foie gras raised in France, seasoned and complemented with Reims champagne (1,7%). This bloc of duck foie gras is elaborated at the town of Sarlat La Caneda in Dordogne.
Bloc of duck foie gras Recipe with Champagne Rougie is a foie gras ideal to be accompanied of a fresh champagne of Chardonnay grapes, likewise we could pair with dry cavas of the same variety.
