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ROU015440
Bloc of duck foie gras Recipe with Champagne Rougie is one of the specialities of the Perigord brand. We talk about a bloc of duck foie gras raised in France, seasoned and complemented with Reims champagne (1,7%). This bloc of duck foie gras is elaborated at the town of Sarlat La Caneda in Dordogne.
Bloc of duck foie gras Recipe with Champagne Rougie is a foie gras ideal to be accompanied of a fresh champagne of Chardonnay grapes, likewise we could pair with dry cavas of the same variety.
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| Gross weight (container inc.) | 0,3 kg |
|---|---|
| € / kg |
98,62 |
| Suitable for allergics to egg |
Yes |
| Dirección fabricante |
24200 Sarlat-la-Canéda, Francia |
| Ingredientes |
Duck foie gras, water, salt, champagne, sugar, pepper, sodium ascorbate and sodium nitrate. |
| Marca |
Rougie |
| Suitable for allergics to gluten |
Yes |
| Suitable for allergics to lactose |
Yes |
| Suitable for allergics to nuts |
Yes |
| Brand |
Rougie |
| Ingredients |
Whole duck foie gras, champagne, salt, sugar, pepper, antioxidant and preservative. |
| Origin |
Sarlat La Caneda (Francia) |
| Format |
Can of 145 grs. |
por 100 grs.
Valor energético 2039 (kj) / 495 (kcal)
Grasas 51 g. de las cuales saturadas 23 g.
Hidratos de carbono 1,9 g. de los cuales azúcares 1,3 g.
Proteínas 6,3 g
Sal 1,7 g.
Code: XRHU87
weight1.82. - 2KG/EARegister now to see the price
Code: ROU300620
weight450-600G/EARegister now to see the price
Code: XCHI002
weight6 pc (1.5 –Register now to see the price
Code: XCAR0030
weight7-8KG/EARegister now to see the price
ROU015440
Bloc of duck foie gras Recipe with Champagne Rougie is one of the specialities of the Perigord brand. We talk about a bloc of duck foie gras raised in France, seasoned and complemented with Reims champagne (1,7%). This bloc of duck foie gras is elaborated at the town of Sarlat La Caneda in Dordogne.
Bloc of duck foie gras Recipe with Champagne Rougie is a foie gras ideal to be accompanied of a fresh champagne of Chardonnay grapes, likewise we could pair with dry cavas of the same variety.
