Zathar Seasoning

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No Lebanese kitchen would be without it 

In Lebanon, this mix of warm lemony flavours is used in mezzés. Add a Middle Eastern touch to your vegetables, white meat and smoked salmons, or add to your marinades

Native country FRANCE
Ingredients sumac, white SESAME, gold SESAME, thyme, salt (14%)
Possible traces of MUSTARD, CELERY.
Allergen Sésame / Sesame. Traces éventuelles de moutarde, céleri
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

For MONDAY arrival - order by MONDAY 12 noon
For FRIDAY arrival - order by WEDNESDAY 12 noon + 8 days

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XTEX0036

Data sheet

Origin
France
Condition
Ambient

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