cff-hk@classicfinefoods.com
PAU22608
Originally Buttermilk was the milk that remained after cream was churned to make butter. Today Pauls Buttermilk is created by adding cultures to low fat milk. This creates a slightly thick milk with a refreshing tang not unlike that of yoghurt.
Low Fat Milk (1% milk fat), Salt, Cultures
Register now to see the price
100% pure milk, not reconstituted from milk powder
– 100% produced in France, from French cow’s milk
– 100% imported from France
– No preservatives
– Deliciously creamy
– Perfect for all the family
– Source of calcium
Code: XRHU4223
weight4KG/EARegister now to see the price
Code: BUR0002
weight500ML/EARegister now to see the price
Code: XLFM0114
weight300G/EARegister now to see the price
PAU22608
Originally Buttermilk was the milk that remained after cream was churned to make butter. Today Pauls Buttermilk is created by adding cultures to low fat milk. This creates a slightly thick milk with a refreshing tang not unlike that of yoghurt.
Low Fat Milk (1% milk fat), Salt, Cultures
