Grana Padano (10-12 Months) 帕馬臣芝士

Grana Padano (10-12 Months) 帕馬臣芝士

LAT1545

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Grana Padano is a sweet-scented semi-fat cheese with a delicate flavour and a hard and granular paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. The animals are fed pursuant to disciplinary measures drawn up by the Consorzio di Tutela (Protection Consortium) made up of over 200 dairy farmers. It is produced in cylinder shapes weighing approximately 35 Kg. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavour enhances soups, risotto and pasta dishes.
LAT1545

Data sheet

Origin
Italy
Condition
Chilled
Dairy
Cow

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