Dinner Michelin Gala

GALA DINNER

Dinner

Assam Pedas – Amberjack Yellowtail | Jackfruit | Fermented Starfruit

By Jimmy Lim, MICHELIN Guide Taiwan 2023

THE DUTCH YELLOW TAIL - A FISH LIKE NO OTHER

The Dutch Yellowtail is a high-grade sashimi, grilled, or smoked classic. Recommended as a “Green Choice” by the Good Fish Foundation. Based in the Dutch province of Zeeland, Kingfish Zeeland taps into the pristine marine estuary water of the Eastern Scheldt, a Natura 2000 nature reserve, to deliver a healthy, antibiotic-free premium delicacy: the Dutch Yellowtail.

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Yum – Frozen Wing Bean Salad | Prawn | Coconut Milk | Homemade Chili Oil | Herbs

By Supaksorn Jongsiri, MICHELIN Guide Thailand 2024

HISPAMARE – EXQUISITENESS BY DEFINITION

Unmistakable appearance,and intense sea taste. The flavour comes mainly from its prominent head (where the prized coral is found) and its excellent flesh, sublime for preparing a wide variety of rice dishes, sauces, soups, and creams. Hispamare has operated its own fleet of fishing vessels since 1953. Today, the family business has internationalised and diversified.

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Seabass | Loup de Mer | Chorizo | Bouillabaisse

By Stefan Stiller, MICHELIN Guide Shanghai 2024

FORO MARE – FRANCE’S LEADING FISHMONGER

Foro Marée is a key fish and seafood wholesaler in France and Europe. Our processing units are spread along the Atlantic coast in La Rochelle, Les Sables d’Olonne and Saint-Pierre-d’Oléron

HISPAMARE – EXQUISITENESS BY DEFINITION

Unmistakable appearance,and intense sea taste. The flavour comes mainly from its prominent head (where the prized coral is found) and its excellent flesh, sublime for preparing a wide variety of rice dishes, sauces, soups, and creams. Hispamare has operated its own fleet of fishing vessels since 1953. Today, the family business has internationalised and diversified.

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BBQ Pork Collar | Signature Egg Fried Rice

By Adam Wong, MICHELIN Guide Hong Kong | Macau 2023

LA PRUDENCIA – SINCE 1910

Savour the artisanal skills in our finest selection of products of the Iberian and Duroc breeds. Our pigs are born and raised in our own pastures in the wonderful Extremadura landscapes of Zafra. They enjoy complete freedom to feed on the natural resources that the pasture provides them.

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Pigeon| Foie Gras| Black Truffle | Green Cabbage

By Julien Tongourian , MICHELIN Guide Hong Kong | Macau 2023

MAISON BELLORR -A WORLD OF EXCELLENCE

Created in 2008, the Bellorr house was born from beautiful encounters while remaining a family story. Romain Belloir, at the origin of this gastronomic adventure, knew how to surround himself with four confirmed producers: Jérôme LEspagnol, truffle grower and truffle broker, Jean Phillippe Rousseau and Eric Vilair, snail breeders and Michel Berthommier, producer of caviar from Aquitaine. Quality, passion, responsiveness, traceability and professionalism make up the DNA of Maison Bellorr, making it a real institution capable of meeting all of its customers' requests, even the most demanding.

ROUGIE – DUCKS ARE QUITE A STORY

It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go.

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