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HISP0003
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Striking appearance and intense sea flavours.The flavour predominantly comes from its substantial head, which is excellent for preparing a wide range of rices, sauces, soups and creams.
Also ideal in raw dishes
| Scientific name | Plesiopenaeus edwardsianus |
|---|---|
| Origin | Spain, Morocco |
| Zone | FAO 37 Mediterranean Sea FAO 34 Eastern Central Atlantic |
| Details | 0% glaze, pure raw, no treatment |


Register now to see the price
Register now to see the price
Register now to see the price
HISP0003