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Tuna Rillettes From Saint Jean De Luz With Espelette Chili
ONA0006
Tuna rillette from Saint Jean de Luz, delicately seasoned with Espelette pepper.
To share with friends on country bread toasts with a light rosé or red wine. Storage at room temperature. Ingredients: tuna (thunnus alalunga) 50%, liquid cream, stock, potato flakes, lemon juice, onions, olive oil, mustard, garlic, herbs, salt, agar-agar, Espelette pepper 0, 2%. All organic ingredients except wild and local tuna
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ONA0006
Data sheet
- Origin
- France
- Condition
- Chilled
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