Chilled Bayonne Ham Boneless (Min.8 ) 法國拜仁火腿 (無骨) Pierre Oteiza
Code: OTE1133
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cff-hk@classicfinefoods.com
ONA0006
Tuna rillette from Saint Jean de Luz, delicately seasoned with Espelette pepper.
To share with friends on country bread toasts with a light rosé or red wine. Storage at room temperature. Ingredients: tuna (thunnus alalunga) 50%, liquid cream, stock, potato flakes, lemon juice, onions, olive oil, mustard, garlic, herbs, salt, agar-agar, Espelette pepper 0, 2%. All organic ingredients except wild and local tuna
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Code: OTE1133
weight7KG/EARegister now to see the price
Code: XLED12124
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Code: LAP0229
weight400-500G/EARegister now to see the price
Code: XLED12128
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