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From tradition to development

Menù s.r.l. is a leading producer of food specialities for the catering industry including condiments, sauces and pastes, mushrooms, pasta dishes, ready meals, cake and dessert mixes. The company has always tried to account for changing tastes with new products whilst ensuring constant use of quality ingredients, processing hygiene and packaging safety. A search for quality guaranteed at all times, from the selection of fresh product to particular care for the customer.

Menù is not only strict in the way it applies laws governing food production using highly innovative technologies; it also uses highly professional staff, state of the art technology and control procedures.

Without neglecting the creativeness and capacity of chefs who try out Menù's products every day, in order to propose increasingly original recipes.

Production methods

All Menù specialities are produced without preservatives and under the strictest control conditions. Cooking after packaging enhances flavour just like in a pressure cooker.

Ingredients are sourced locally from the Emilia countryside and from the major Italian and overseas food markets.

The production cycle in terms of care, attention and cooking methods is nothing more than the normal workings of a traditional family kitchen.

Consolidated technologies and high-productivity machinery provide a vital support for our chefs to ensure a high level of production without compromising quality. Recipes are based on the traditions of home cooking without ignoring the production of delicacies for the more refined palate.

Menù was one of the first companies in Italy to use aseptic sterilization systems to ensure products of inimitable quality and freshness.