Mieral

Mieral

Since 1919, 4 generations work to select the best Bresse poultry.

In 1919, Claude Eugène MIERAL took over the company producing butter, eggs, cheese and poultry that he worked for in Montrevel en Bresse in Ain department.

One hundred years and 4 generations later, his great grandchildren Valéry and Florent took over this productive family-run company supplying the best restaurants across the world as well as specialised retailers and butchers serving exceptional poultry.

Backed by these years of valuable experience, and constantly mindful of preserving quality, this family of poultry specialist is well-known and held in high regard in gourmet cuisine circles.

Each fowl is carefully selected, at the right level of maturity, from passionate farmers with unrivalled know-how.

The partnerships formed with farmers, monitoring of breeding, free range farming practices, 100% natural feed, the upholding of traditions, respect for the lands and passion for one’s work remain the key words characterising the MIERAL family’s ethos.

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$140.00 - $380.00

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