
Rack, French trimmed, no back bone - AXURIA Pyrenean Lamb
Code: XMM12953
weight300 - 350 gr per pcRegister now to see the price
cff-hk@classicfinefoods.com
XMIE0010
Only available in December
Order Before Monday 12 noon, Delivery Friday
Order Before Thursday 12 noon, Delivery Next Monday
Register now to see the price
– Weight : 1,8kg to 2,4Kg
– Available : Eviscerated only
– Slaughtered at around 5 to 6 months
– UBD : 14 days
The ‘’Poularde’’ is the ‘’Poulette‘s big sister’’.
It’s bigger and older.
It’s farmed free range for a longer period than the ‘’Poulette’’ (4 to 5 months).
Then it stays 15 to 30 days in fattening coop.
Its egg chain is developped and it starts to lay. Its flesh is tender, fat and tasty.
Hatching of 2 eggs always give a male and a female.
Females become ‘’Poulette’’ then ‘’Poularde’’ at around 18/20 weeks. Then it will become a laying hen if left longer.
The transitions between ‘’Poulette’’ and ‘’Poularde’’ vary regarding climate and season.
A ‘’Poularde’’ can quickly become a laying hen which will affect the tenderness and the taste in the plate.
Few talented breeders have the expertise to anticipate and control these complicate transitions.
The food for ‘’Poularde’’ is exactly the same as for male chicken but its fattening process is longer and we slaughter it after 20 weeks.
Code: XMM12953
weight300 - 350 gr per pcRegister now to see the price
Code: LAP0235
weight100G/EARegister now to see the price
Code: GAL90598
weight2.5KG/EARegister now to see the price
Code: CFR0617
weight200G/EA 2EA/EARegister now to see the price
XMIE0010
Only available in December
Order Before Monday 12 noon, Delivery Friday
Order Before Thursday 12 noon, Delivery Next Monday