cff-hk@classicfinefoods.com
YAR0008
Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.
Register now to see the price
Yarra Valley Caviar is Australia’s premiere producer of hand milked 100% Australian grown Atlantic Salmon, Rainbow and Brooke Trout Caviar. Yarra Valley Caviar sustainable growing techniques and ethical fish husbandry practices are world class and backed by BAP (best aquaculture practice) certification
built on the four pillars of sustainability: food safety, environmental, social welfare and animal health and welfare.
Code: XVN42
weight5-6KG/EARegister now to see the price
Code: XBLAN37401
weight48EA/CASERegister now to see the price
Code: YAR0010
weight85G/EARegister now to see the price
Code: XBLAN37422
weight48EA/CASERegister now to see the price
YAR0008
Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.
