• France

Onake smoked salmon sliced fillet


Ingredients: Salmon and salt

Origin of raw materials: Scotland

Nutritional values:
- Energy 829kj or 198 cal
- Fat 11.4 g of which saturated 2.5 g
- Carbohydrates 0.6 g of which sugar 0.6 g
- Protein 23.1 g
- Salt 2.9 g

Physico-chemical characteristics:
- Weight between 800 and 1600 gr. Sliced, with dividers, on skin.

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The Fumoir du Pays-Basque has made a simple bet: to offer you excellent smoked fish.

To do this, our team selects quality fish: our trout come from a responsible breeding located only 50 km from our workshop and our salmon comes exclusively from Scotland and is also raised in responsible breeding. The Fumoir du Pays-Basque is also committed to promoting local fishing, which is why we use for our rillettes and cooked dishes, fish caught not far from the coasts of Saint-Jean-de-Luz and the white tuna that we proposed comes from the port of Saint-Jean-de-Luz, known for its traditional fishing.

Microbiological characteristics:
- Absence Listeria
- Total aerobic mesophilic flora ≥ 1000000
- Total flora/lactic flora ratio ≥ 10
- E. coli ≥ 10
- Staphylococcus coagulase positive ≥ 10

Organoleptic characteristics:
- Homogeneous colour ≥ 27 SalmoFan scale
- Pronounced smoky taste. Light salty taste.
- Non-Ionized
- Presence of GMO/NANO: No
- Presence of dioxin, heavy metals, mycotoxins, and pesticides: No
- Total product duration: 35 days
- Storage method before and after opening the product: between 0°C and 2°C, 5 days


Data sheet