• France

Onake smoked trout whole fillet


Ingredients: Trout, Salt

Origin of raw materials: France (Basque Country)
Nutritional values:

  • - Energy 657kj or 156 cal
  • - Fat 6g of which saturated 1.4 g
  • - Carbohydrates 0.2 g of which sugar 0.2 g
  • - Protein 23.1 g
  • - Salt 2.9 g

Microbiological characteristics:
Absence Listeria
Total aerobic mesophilic flora ≥ 1000000
Total flora/lactic flora ratio ≥ 10
E. coli ≥ 10
Staphylococcus coagulase positive ≥ 10

Physico-chemical characteristics:
Weight between 500 and 900 gr. Not sliced, on skin.

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The Fumoir du Pays-Basque has made a simple bet: to offer you excellent smoked fish.

To do this, our team selects quality fish: our trout come from a responsible breeding located only 50 km from our workshop and our salmon comes exclusively from Scotland and is also raised in responsible breeding. The Fumoir du Pays-Basque is also committed to promoting local fishing, which is why we use for our rillettes and cooked dishes, fish caught not far from the coasts of Saint-Jean-de-Luz and the white tuna that we proposed comes from the port of Saint-Jean-de-Luz, known for its traditional fishing.

Organoleptic characteristics:
Homogeneous colour ≥ 27 SalmoFan scale
Pronounced smoky taste. Light salty taste.
Presence of GMO/NANO: No
Presence of dioxin, heavy metals, mycotoxins, and pesticides: No
Total product duration: 35 days
Storage method before and after opening the product: between 0°C and 2°C, 5 days


Data sheet